![Bulletin #4178, Vegetables and Fruits for Health: Tomatoes - Cooperative Extension Publications - University of Maine Cooperative Extension Bulletin #4178, Vegetables and Fruits for Health: Tomatoes - Cooperative Extension Publications - University of Maine Cooperative Extension](https://extension.umaine.edu/publications/wp-content/uploads/sites/52/2019/06/tomatoes-for-sale-2-300x200.jpg)
Bulletin #4178, Vegetables and Fruits for Health: Tomatoes - Cooperative Extension Publications - University of Maine Cooperative Extension
Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production | Journal of Agricultural and Food Chemistry
Utilization of a Genome-Edited Tomato (Solanum lycopersicum) with High Gamma Aminobutyric Acid Content in Hybrid Breeding | Journal of Agricultural and Food Chemistry
![From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage | Journal of Agricultural and Food Chemistry From Producer to Consumer: Greenhouse Tomato Quality As Affected by Variety, Maturity Stage at Harvest, Transport Conditions, and Supermarket Storage | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf505450j/asset/images/medium/jf-2014-05450j_0009.gif)