Paella: In Search of the Elusive Socarrat - WILD GREENS & SARDINES
MY KITCHEN IN SPAIN: WHAT'S THE SECRET TO GREAT PAELLA?
Crocus on X: "Did you know that this golden brown crust at the bottom of the #paella #pan is called #socarrat (soh-kah-raht)? #yum http://t.co/KBIJeBCb8Q" / X
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Paella: In Search of the Elusive Socarrat - WILD GREENS & SARDINES
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Quedan - Did you know that paella is supposed to have only a shallow layer of rice and a crisp crust at the bottom called the "socarrat"? Try our Paella Mixta and
No Spanish Dish Has Been as Misunderstood as Paella | by Colman Andrews | Heated